Maple Mustard Pecan Crust Salmon
Tender salmon fillet baked beneath a golden crust of toasted pecans, brushed with a maple–mustard glaze that's equal parts sweet, nutty, and sophisticated.
₪330
Side
1
Fish
Classic fish and salmon for the first course.
Teriyaki Salmon
Succulent salmon marinated in our house teriyaki blend, kissed with soy, ginger, and sesame, then caramelized to perfection for a glossy, savory finish.
₪330
Side
1
Moroccon Salmon
A vibrant North African favorite — simmered in a rich tomato-pepper sauce with garlic, paprika, and a touch of spice that warms the soul.
₪330
Side
1
Pesto Salmon
Pan-seared salmon coated in rustic basil pesto with roasted pine nuts and olive oil — bright, herby, and impossibly fresh.
₪330
Side
1
Lemon Dill Salmon
Light and elegant — fresh lemon, aromatic dill, and a touch of olive oil bring out the clean flavor of perfectly baked salmon.
₪330
Side
1
Hickory Spiced Salmon Skewers
Smoky, char-grilled skewers of salmon seasoned with hickory and spice — bold, rustic, and ready for the table.
₪330
Side
1
Gefilte Fish
A classic with heart — handmade and gently poached, served with a hint of sweetness and traditional carrot garnish.
₪120
Loaf
1