Guides
What we tell people on the phone.
Quantities, reheating, planning a kiddush — the practical things worth knowing before you order, written out properly.
6 min read
How much food do you actually need for Shabbos?
A practical guide to portioning Shabbos food for 2, 6, 10 or 20 people — how much salatim, soup, fish, chicken and kugel per person, and where people usually over-order.
4 min read
Reheating your Palate order for Shabbos
How to reheat each type of dish — trays, soups, kugels, fish and salatim — including what to do before candle lighting and what should never be heated.
5 min read
Planning a kiddush: quantities, timing and what actually gets eaten
How to plan a shul kiddush or simcha spread — what to serve, how much per person, and the practical timing that keeps the food looking good until the end.