Event catering
Your simcha, and none of the work.
Under our Elevate Events brand we handle the whole occasion — menus from the Palate kitchen, plus décor, florals, lighting, signage, rentals and a team on the day. You should be at your own simcha, not running it.
What we cater
Bris Milah
An early morning, a full room, and a family who should not be plating food. We bring the buffet, the styling, the drinks and the team — and clear it all away afterwards.
See packages & pricing →
Bar Mitzvah
A leining Shabbos, a weeknight seudah, or a full hall — bar mitzvahs vary more than any other simcha we cater, so we quote each one around what the family actually wants.
Quoted per event →
Bat Mitzvah
From an intimate dairy lunch to a full evening celebration. We build the menu and the styling around her, and handle everything on the day so the family can be present for it.
Quoted per event →
Shabbos Simcha Meals
Sheva brachos, an aufruf, a bar mitzvah Shabbos, or family in from overseas. Turnkey Shabbos catering with full table setups — delivered and set before candle lighting, because it has to be.
Quoted per event →
Corporate & Institutional
Chef-driven meals for offices, co-working hubs, schools and organisations — daily service or a one-off launch, with the logistics handled properly.
See packages & pricing →
Everything beyond the food, too.
Full-service planning
Menus by Palate, complete with rentals, staff and on-site coordination — an elegant, effortless experience.
Décor, flowers & balloons
Custom florals, balloon installations and table styling, arranged with an eye for luxury and warmth.
Lighting, branding & signage
Custom lighting design, branded signs and immersive atmospheres that bring your vision to life.
What our clients say
“Elevate made our daughter's Bat Mitzvah truly magical — from the flowers to the food, every detail was flawless.”
“As overseas clients, we felt completely cared for. They coordinated every aspect of our simcha with grace and ease.”
“The staff were polished, warm, and professional — our guests still talk about how elegant it all felt.”
Let’s plan it.
Tell us the date, the venue and roughly how many people. We will come back with sample menus and an honest price.