Seasonal menus
Yom Tov at Palate.
Every yom tov has its own menu and its own ordering deadline. Menus open six to eight weeks ahead.
September–October
Orders openSukkos
Salatim, soup, salmon, brisket and kugels for the succah — yom tov and chol hamoed.
September
Rosh Hashanah
Simanim, round challah, fish, soup and brisket. Ordering opens again next Elul.
Menu opens closer to the time.
December
Chanukah
Parties, latkes and platters for the eight nights.
Menu opens closer to the time.
March
Purim
Seudah spreads and mishloach manos platters.
Menu opens closer to the time.
April
Pesach
Kosher for Pesach cooking, seder to last days.
Menu opens closer to the time.
May–June
Shavuos
The dairy menu — lasagna, quiches, cheesecake.
Menu opens closer to the time.