Seasonal menus
Yom Tov at Palate.
Every yom tov has its own menu and its own ordering deadline. Menus open six to eight weeks ahead.
September
Orders openRosh Hashanah
Simanim, round challah, fish, soup and brisket — the seder night and both days.
September–October
Sukkos
Meals for the succah, across yom tov and chol hamoed.
Menu opens closer to the time.
December
Chanukah
Parties, latkes and platters for the eight nights.
Menu opens closer to the time.
March
Purim
Seudah spreads and mishloach manos platters.
Menu opens closer to the time.
April
Pesach
Kosher for Pesach cooking, seder to last days.
Menu opens closer to the time.
May–June
Shavuos
The dairy menu — lasagna, quiches, cheesecake.
Menu opens closer to the time.