Corporate Dining
Parties, Daily Meals & Institutional Programs
Palate delivers chef-driven meals to HQs, co-working hubs, schools, and organizations that need reliable, delicious food service for every day or for major celebrations.
Why Palate
Culinary teams that show up like partners
We plan menus around your dietary policies, execute service onsite, and provide reporting so finance and HR teams always know what is being served and spent.
- • Kosher supervision available
- • Allergy & nutrition tracking
- • Multi-site delivery logistics
Daily Meal Prep
In-office breakfasts, lunches & brain fuel
Rotating seasonal menus, grab-and-go fridges, or plated service for leadership floors. Palate handles prep, labeling, delivery windows, and cleanup while your teams focus on their work.
- • Pantry restock & snack programs
- • Executive boardroom service with dedicated staff
- • Hot drop-offs with reusable or compostable ware
Schools & Organizations
Keep students & staff nourished
From yeshivas and seminaries to summer camps and healthcare centers, we design weekly meal plans that respect budgets, prep spaces, and dietary expectations.
- • Bulk delivery or onsite service teams
- • Nutritional breakdowns for parents and administrators
- • Optional Shabbos & Yom Tov add-ons
Corporate Parties & Launches
Celebrate teams, product drops, and milestones
Chef stations, passed bites, mocktail lounges, or one-bite desserts — we transform boardrooms, rooftops, and factory floors into unforgettable party venues with culinary theater to match your brand energy.
- • On-site culinary team & service captain
- • Rentals, florals, and bar programs managed through Elevate Events
- • Brandable packaging, signage, and edible swag
Pricing Framework
Simple pricing for everyday meals, tailored budgets for premium plans
Daily Essentials
Perfect for recurring meals in offices, schools, and production hubs.
- • 50₪ per meal
- • Minimum 20 servings per delivery window
- • Includes menu planning, packing, and delivery
Executive & Bespoke
Layer in tasting menus, dietary concierge service, and onsite chefs.
- • Up to 280₪ per meal, based on complexity
- • Custom wine or beverage pairings
- • Staffing, styling, and reporting built-in
Need something in between? Let us map out hybrid programs, seasonal pop-ups, or once-a-week campus deliveries.
Ready to plan?
Let’s build a feeding program your people will love
Share your headcount, calendar, and dietary needs — we’ll send over sample menus, logistics plans, and a tasting date within one business day.